Russian Lamb Pie
A hearty and flavorful pie filled with lamb and spices, inspired by traditional Russian cuisine.
Ingredients
- ●1 lb Ground Lamb
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 tsp Dried Thyme
- ●1 pie crust Old Fashioned Pie Crust
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place it in a 9-inch pie dish.
- 3
In a large skillet, cook the lamb over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- 5
Add the salt, black pepper, and thyme to the skillet and stir to combine.
- 6
Pour the lamb mixture into the pie crust and spread it out evenly.
- 7
Cover the pie with another pie crust or a pie crust top and crimp the edges to seal.
- 8
Cut a few slits in the top crust to allow steam to escape.
- 9
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 10
Let the pie rest for 10 minutes before serving.