Italianvegetariangluten-freevia groq
Canadian Pappardelle with Silky Morcilla Sauce
A rich and creamy pasta dish featuring morcilla sausage, Canadian cheese, and silky sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pastapappardelle
- ●1 lb Morcilla SausageSpanish-style
- ●1/2 cup Old Fashioned Cheddar CheeseCanadian
- ●1 cup Silky Béchamel SauceHomemade
- ●1/4 cup Fresh ParsleyChopped
- ●2 tbsp Olive OilFor cooking
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pappardelle pasta according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat and cook the morcilla sausage until browned, breaking it up with a spoon as it cooks.
- 3
Add the homemade silky béchamel sauce to the skillet with the morcilla sausage and stir to combine.
- 4
Add the cooked pappardelle pasta to the skillet with the morcilla sausage and béchamel sauce, and toss to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley and shaved old fashioned cheddar cheese.