Slovakian Potatoes With Old Fashioned Bake
A hearty and flavorful dish combining the traditional Slovakian flavors with the comfort of an old fashioned bake.
Ingredients
- β3 large Slovakian potatoes
- β1 package Old fashioned bakecrumbly, unsweetened
- β2 tablespoons Vegetable oil
- β1 medium Oniondiced
- β1 teaspoon Caraway seeds
- βto taste Salt
- βto taste Black pepper
- βchopped, for garnish Fresh parsley
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Peel and dice the Slovakian potatoes.
- 3
In a large bowl, combine the diced potatoes, vegetable oil, onion, caraway seeds, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Transfer the potato mixture to a greased 9x13-inch baking dish.
- 5
Crumble the old fashioned bake over the potato mixture.
- 6
Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- 7
Garnish with chopped fresh parsley before serving.
- 8
Serve hot and enjoy!