Ukrainianvegetariangluten-freevia groq
Traditional Ukrainian Borscht
A hearty, comforting beet-based soup originating from Ukraine, served with a dollop of sour cream.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 large beets
- ●1 packet old fashioned Ukrainian borscht mix
- ●4 cups beef broth
- ●1 cup sour creamfor serving
- ●2 medium carrots
- ●2 medium onions
- ●3 cloves garlic
- ●2 medium tomatoes
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Instructions
- 1
Heat the beef broth to a simmer in a large pot.
- 2
Add the borscht mix and stir to combine.
- 3
Add the sliced beets, carrots, onions, and garlic, and cook until the vegetables are tender.
- 4
Stir in the diced tomatoes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, topped with a dollop of sour cream.
- 7
Garnish with fresh dill, if desired.