Beef Borscht Stir Fry
A Chinese twist on the traditional Ukrainian borscht dish, featuring beef and a sweet and sour stir fry sauce.
Ingredients
- ●8 oz Old Fashioned Borscht Mix
- ●1 lb Beefsirloin or flank steak
- ●2 tbsp Vegetable Oil
- ●2 tsp Gingergrated
- ●1 tsp Garlicminced
- ●2 tbsp Soy Sauce
- ●1 tbsp Hoisin Sauce
- ●1 tsp Sugar
- ●1 tsp Rice Vinegar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the grated ginger and minced garlic and stir-fry until fragrant, about 1 minute.
- 5
Add the Old Fashioned Borscht Mix and stir-fry until the vegetables are tender, about 3-4 minutes.
- 6
Return the beef to the skillet and stir in the soy sauce, hoisin sauce, sugar, and rice vinegar.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve the Beef Borscht Stir Fry hot over steamed rice.
- 9
Garnish with chopped green onions and serve immediately.