russianvegetarianvia groq
Borscht
A hearty, old-style Russian beet soup that warms the soul.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 medium, peeled and grated Beets
- ●2 medium, peeled and grated Carrots
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●4 cups Beef broth
- ●2 tablespoons Tomato paste
- ●2 tablespoons White vinegar
- ●1 tablespoon Sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add beets, carrots, and beef broth.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Stir in tomato paste, vinegar, sugar, salt, and pepper.
- 7
Simmer for an additional 10 minutes.
- 8
Serve hot, garnished with chopped fresh dill.
- 9
Optional: add sour cream or yogurt for extra flavor.
- 10
Serve with a side of dark rye bread or crackers.
- 11
Enjoy your hearty borscht!