filipinomeatvia groq
Classic Filipino Menudo
A hearty breakfast dish made with pork and liver, cooked in a flavorful tomato-based sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork, cut into small cubesYou can use pork shoulder or pork belly
- ●1/2 pound Pork liver, cut into small piecesYou can use fresh or frozen pork liver
- ●1 medium Onion, choppedYou can use yellow or white onion
- ●3 cloves Garlic, mincedYou can use fresh or frozen garlic
- ●2 medium Tomato, crushedYou can use fresh or canned tomatoes
- ●2 tablespoons Fish sauceYou can use patis or fish sauce
- ●1/2 teaspoon Black pepperYou can use fresh or ground black pepper
- ●1/4 teaspoon SaltYou can use kosher or sea salt
- ●2-3 Chili peppers, slicedYou can use fresh or dried chili peppers
- ●2 Bay leavesYou can use fresh or dried bay leaves
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the pork liver and cook until browned, about 3-4 minutes.
- 5
Add the crushed tomato, fish sauce, black pepper, and salt. Stir well.
- 6
Add the chili peppers and bay leaves. Stir well.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 8
Serve hot, garnished with chopped green onions and a squeeze of lime juice.