Kenyanmeatvia groq
Classic Kenyan Meat Stew
A hearty, traditional Kenyan meat stew made with tender beef, potatoes, and spices. This recipe serves 4-6 people and is best served with ugali or chapati.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (1 pound), cut into 1-inch cubes
- ●1 medium Onion (1 medium)
- ●3 cloves Garlic (3 cloves)
- ●2 medium Potatoes (2 medium)
- ●2 medium Fresh tomatoes (2 medium)
- ●1 tablespoon Old style Kenyan stew spice
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Water (2 cups)
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add beef and cook until browned, about 5 minutes.
- 5
Add potatoes, tomatoes, stew spice, salt, and black pepper. Stir well.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer for 1 hour, or until beef is tender.
- 8
Serve hot with ugali or chapati.