Slovakian-Mexican Pork Casserole
A twist on traditional Slovakian pork dishes, this casserole combines oven-roasted pork with the bold flavors of Mexican cuisine.
Ingredients
- ●1.5 pounds Old Style Pork Shoulder
- ●1 can Oven Roasted Tomatoes
- ●1 pound Slovakian Sausagecasings removed
- ●1 cup Mexican Cheese Blend
- ●2 tablespoons Mexican Spice Blend
- ●2 tablespoons Olive Oil
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1/4 cup Cilantrochopped
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the pork shoulder with Mexican Spice Blend.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 5
Transfer the pork to a large Dutch oven or oven-safe pot.
- 6
Add the diced onion and minced garlic to the skillet and cook until softened.
- 7
Add the Slovakian sausage and cook until browned, breaking up with a spoon as needed.
- 8
Stir in the oven-roasted tomatoes and Mexican Cheese Blend.
- 9
Cover the pot and transfer to the preheated oven.
- 10
Bake for 2 1/2 hours, or until the pork is tender and easily shreds with a fork.
- 11
Stir in chopped cilantro and serve hot.