Old-Style Ukrainian Frittata
A hearty, Ukrainian-inspired frittata filled with sausage and onions, perfect for a weekend breakfast.
Ingredients
- ●6 large EggsFresh eggs are essential for a fluffy frittata.
- ●1 pound, sliced Old-Style Ukrainian SausageUse a Ukrainian-style sausage for the most authentic flavor.
- ●1 large, chopped OnionsCaramelized onions add a depth of flavor.
- ●3 cloves, minced GarlicUse fresh garlic for the best flavor.
- ●1/2 teaspoon SaltUse kosher salt for a more nuanced flavor.
- ●1/4 teaspoon Black PepperFreshly ground black pepper is essential.
- ●1/4 cup, chopped Fresh ParsleyGarnish with fresh parsley for a pop of color.
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the sliced sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Remove the cooked sausage from the skillet with a slotted spoon and set aside on a plate.
- 4
In the same skillet, cook the chopped onion and minced garlic over medium heat until the onion is caramelized, stirring occasionally.
- 5
In a large bowl, whisk together the eggs, salt, and black pepper.
- 6
Add the cooked sausage, onion mixture, and chopped parsley to the bowl with the eggs and stir to combine.
- 7
Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
- 8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set and the frittata is golden brown.
- 9
Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.