Saudivegetarianvia groq
Saudi-Style Fennel Pilaf
A flavorful and aromatic rice dish from Saudi Arabia, made with fennel and pilaf, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large bulb, thinly sliced fennel
- ●1 cup pilafpreferably basmati
- ●2 tablespoons olive oil
- ●to taste salt
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the sliced fennel and cook for 5-7 minutes, or until softened and lightly browned.
- 3
Add the pilaf to the saucepan and stir to combine with the fennel.
- 4
Cook for 2-3 minutes, or until the pilaf is lightly toasted.
- 5
Season with salt to taste.
- 6
Serve hot.