Saudi Arabianvegetarianvia groq
Saudi Arabian Kombu Stew
A hearty and comforting stew originating from Saudi Arabia, featuring kombu and a unique blend of spices.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups kombucut into bite-sized pieces
- β2 tablespoons arabianground spices mix (cumin, coriander, cinnamon)
- β1 cup ooeycooked rice
- β1 tablespoon rosewateroptional, for added flavor
- β1 bowlused as a serving vessel, not an ingredient
π¨βπ³
Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the kombu and cook for 5 minutes.
- 3
Add the arabian spice mix and cook for 1 minute.
- 4
Add the cooked rice and stir to combine.
- 5
Add the rosewater (if using) and stir to combine.
- 6
Simmer the stew for 10 minutes.
- 7
Serve the stew hot, garnished with additional rosewater if desired.