Spanishvegetarianvia groq
Paella Pastry with Pomegranate Glaze
A sweet and savory pastry filled with the flavors of paella, topped with a tangy pomegranate glaze. Perfect as a brunch or dessert.
⏱45 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet pastry doughhomemade or store-bought
- ●1/2 cup oozy pomegranate jamhomemade or store-bought
- ●1 cup kissed almondssliced or slivered
- ●1 cup paella ricecooked and cooled
- ●2 tablespoons pomegranate molassesoptional
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough and place on a baking sheet.
- 3
Mix the oozy pomegranate jam and pomegranate molasses (if using).
- 4
Spread the jam mixture over the pastry dough, leaving a 1-inch border.
- 5
Top with the kissed almonds and paella rice.
- 6
Fold the edges of the pastry dough up over the filling.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Glaze with additional pomegranate jam (if desired).
- 9
Serve warm and enjoy!