Braziliangluten-freevia groq
Pão de Queijo com Bresaola
A Brazilian-inspired cheese bread accompanied by cured bresaola, perfect for a snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pãopreferably warm
- ●1/2 cup, shredded Pao de queijo cheesemay substitute with mozzarella
- ●4 oz, sliced Bresaolacured beef
- ●2 tbsp Buttermelted
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the pão into 1-inch thick rounds.
- 3
3. Place the slices on a baking sheet, drizzle with melted butter, and sprinkle with salt and black pepper.
- 4
4. Bake in the preheated oven for 5-7 minutes, or until crispy.
- 5
5. Meanwhile, slice the bresaola into thin strips.
- 6
6. Remove the pão from the oven and let cool for a minute or two.
- 7
7. Split each pão round in half horizontally using a serrated knife.
- 8
8. Fill the pão with shredded cheese and top with a slice of bresaola.
- 9
9. Serve immediately and enjoy!