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Loukoumades with Honey and Caramel Sauce
A traditional Greek dessert made with crispy honey balls and topped with a sweet caramel sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (6-8 pieces) Loukoumades (Greek doughnuts)available in most Greek or Mediterranean markets
- ●1 cup Honeyhigh-quality, pure honey
- ●1 cup Caramel Saucestore-bought or homemade
- ●1 cup Greek Yogurt (optional)for serving
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Instructions
- 1
Fry loukoumades according to package instructions.
- 2
Drain excess oil on paper towels.
- 3
Dip fried loukoumades in honey, then in caramel sauce.
- 4
Repeat the process for a thicker coating.
- 5
Serve warm or at room temperature with a dollop of Greek yogurt, if desired.