Italianvegetarianvia groq
Chickpea Casserole Italiano
A hearty, comforting casserole with chickpeas, Italian flavors, and a gooey cheese topping. Perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) chickpeas
- ●2 tsp Italian seasoningdried
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 can (28 oz) canned crushed tomatoes
- ●1 cup ricotta cheese
- ●1 cup parmesan cheeseshredded
- ●1 cup mozzarella cheeseshredded
- ●1 casserole9x13 inch dish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Stir in the Italian seasoning, crushed tomatoes, and chickpeas.
- 6
In a large bowl, combine the ricotta cheese, parmesan cheese, and mozzarella cheese.
- 7
Add the cooked onion and garlic mixture to the cheese mixture and stir until combined.
- 8
Transfer the mixture to the prepared casserole dish.
- 9
Top with additional mozzarella cheese, if desired.
- 10
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!