Japanesevegetarianvia groq
Creamy Tomato Ramen Bake
A rich and satisfying bake combining the flavors of ramen with a creamy tomato sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Ramenany flavor
- ●14 oz Canned Tomatocrushed or diced
- ●1/2 cup Heavy Cream-
- ●1/4 cup Grated Parmesan-
- ●2 tbsp Olive Oil-
- ● Salt and Pepperto taste
- ●chopped (optional) Fresh Basil-
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ramen according to package instructions. Drain and set aside.
- 3
In a saucepan, heat olive oil over medium heat. Add crushed tomatoes and cook for 5 minutes.
- 4
Stir in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes.
- 5
Add cooked ramen to the saucepan and toss to combine with the tomato cream sauce.
- 6
Transfer the ramen mixture to a greased 8x8 inch baking dish.
- 7
Sprinkle grated Parmesan cheese over the top of the ramen.
- 8
Bake for 15-20 minutes or until the cheese is melted and bubbly.
- 9
Garnish with chopped fresh basil, if desired.
- 10
Serve hot and enjoy!
- 11
Let it rest for 5 minutes before serving.