vegetariangluten-freevia groq
Pan-Seared Chicken Liver with Ayurvedic Spices
A flavorful and aromatic chicken liver dish, marinated in a blend of traditional ayurvedic spices and pan-seared to perfection. This recipe is a great way to enjoy liver, rich in iron and nutrients.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken liver
- ●2 tablespoons ayurvedic spice blend
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
In a large bowl, whisk together ayurvedic spice blend, salt, and black pepper.
- 2
Add chicken liver to the bowl and mix well to coat.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the marinated chicken liver to the skillet and sear for 2-3 minutes on each side, or until cooked through.
- 5
Remove the chicken liver from the skillet and let it rest for a few minutes.
- 6
Garnish with chopped cilantro and serve immediately.