Shattering Oozing Mochi
A unique dessert featuring a shattering exterior and an oozing anko center. This Japanese-inspired treat combines the textures of crunchy and gooey for a fascinating culinary experience.
Ingredients
- ●2 cups Glutinous Rice Flour
- ●1 cup Red Bean Paste
- ●1/2 cup Granulated Sugar
- ●1/2 cup Water
- ●1 tsp Peppery Sesame Oil
- ●1/4 cup Shattering Sugar
- ●1/4 cup Soy Milk
- ●1/2 cup Anko Paste
- ●1/4 cup Oozing Mochi Coating
Instructions
- 1
1. In a large bowl, combine glutinous rice flour, granulated sugar, and shattering sugar.
- 2
2. Gradually add water to the bowl and mix until a dough forms.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Divide the dough into small balls and flatten each ball into a disk shape.
- 5
5. Place a spoonful of red bean paste in the center of each disk.
- 6
6. Fold the dough over the filling and press the edges to seal the mochi.
- 7
7. Heat the soy milk in a saucepan over medium heat until it starts to simmer.
- 8
8. Add the peppery sesame oil to the soy milk and stir to combine.
- 9
9. Dip each mochi into the soy milk mixture and coat evenly.
- 10
10. Place the coated mochi on a baking sheet lined with parchment paper.
- 11
11. Chill the mochi in the refrigerator for at least 30 minutes.
- 12
12. Serve the shattering oozing mochi chilled and enjoy!