Syrian Vegetable Gratin with Oozing Cheese
A flavorful, comforting gratin featuring roasted vegetables and a rich, oozing cheese topping.
Ingredients
- ●2 tablespoons vegetable oil
- ●1 cup, shredded Syrian cheesesuch as akkawi or halloumi
- ●1 cup, sliced into 1/4-inch thick rounds gratin
- ●1 medium, thinly sliced onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup, chopped fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the oil over medium heat. Add the sliced onion and cook, stirring occasionally, until it's lightly browned and caramelized, about 20-25 minutes.
- 3
Add the minced garlic, cumin, paprika, salt, and pepper to the skillet and cook for 1-2 minutes, stirring constantly.
- 4
In a separate saucepan, combine the sliced gratin and enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the gratin is slightly softened.
- 5
In a large, shallow baking dish, create a layer of the onion mixture. Arrange a layer of the cooked gratin on top, followed by a sprinkle of shredded cheese.
- 6
Repeat the layering process two more times, ending with a layer of cheese on top.
- 7
Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- 8
Remove the gratin from the oven and sprinkle with chopped parsley. Serve hot.