Filipinoporkvia groq
Filipino-Style Savory Blood Stew (Dinuguan)
A traditional Filipino dish made with blood, pork, and spices, typically served with steamed rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup pork bloodfresh or frozen
- ●1 pound pork ears or snoutcut into small pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon black pepperground
- ●2 bay leavesfresh or dried
- ●2 tablespoons vinegarapple cider vinegar
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Instructions
- 1
Boil the pork until tender, then chop into small pieces.
- 2
Heat oil in a pan over medium heat.
- 3
Sauté the onion and garlic until softened.
- 4
Add the chopped pork, black pepper, and bay leaves.
- 5
Pour in the pork blood and vinegar, stirring constantly.
- 6
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- 7
Season with salt to taste.
- 8
Serve hot over steamed rice.