mexicanvegangluten-freevia groq
Tofu Wrap with Slovakian Twist
A Mexican-inspired vegan wrap with a unique Slovakian twist. This dish combines the flavors of Mexico with the spices of Slovakia.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●1 package, sliced Slovakian oozing sausageMake sure to squeeze out excess oil
- ●1 block, drained and crumbled Extra-firm tofuPress tofu for at least 30 minutes before use
- ●1 large wrap Whole wheat wrapChoose a brand with a 'gluten-free' label
- ●1 handful Mixed greensAdd your favorite lettuce, spinach, and other greens
- ●1 bell pepper Diced bell peppersRed, yellow, or orange, whichever you like
- ●1/2 onion Diced onionsRed or yellow, thinly sliced
- ●1/4 cup, chopped CilantroAdd as much or as little as you like
- ●1 tsp Slovakian paprikaAdd a smoky flavor to your dish
- ●2 tbsp Lime juiceFreshly squeezed, of course
- ●to taste Salt and pepperAdjust seasoning to your liking
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Instructions
- 1
Preheat a non-stick pan over medium-high heat.
- 2
Add sliced Slovakian oozing sausage and cook until browned, about 3-4 minutes.
- 3
Add crumbled tofu and cook until golden brown, about 4-5 minutes.
- 4
Add diced bell peppers and onions and cook until tender, about 5 minutes.
- 5
Add mixed greens, chopped cilantro, and Slovakian paprika. Stir to combine.
- 6
Wrap the mixture in a whole wheat wrap and slice in half.
- 7
Drizzle with lime juice and season with salt and pepper to taste.
- 8
Serve immediately and enjoy!
- 9
Optional: Add sliced avocado or sour cream for extra creaminess.