Turkishmeatglutenvia groq
Turkish Lamb Stew
A hearty and flavorful lamb stew inspired by Turkish cuisine. Perfect for a cold winter evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulderboneless and cut into 1.5-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●2 teaspoons cuminground
- ●1 teaspoon paprikasweet
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 cups chicken brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes. Remove and set aside.
- 3
Add onion and garlic to the pot and cook until softened, about 5 minutes.
- 4
Add cumin, paprika, salt, and pepper. Cook for 1 minute.
- 5
Add carrots and potatoes. Cook for 5 minutes.
- 6
Add chicken broth and bring to a boil.
- 7
Return lamb to the pot and cover with a lid.
- 8
Transfer to a preheated oven at 300°F (150°C). Cook for 2-3 hours, or until lamb is tender.
- 9
Serve hot and enjoy!