Uruguayanvegetarianvia groq
Smoky Uruguayan Pilaf
A hearty, smoky pilaf dish inspired by Uruguay. Oozing cheese adds a rich, creamy texture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Uruguayan rice
- ●1/2 cup, shredded Oozing cheeseChoose a mild cheese like mozzarella or Monterey Jack
- ●2 tablespoons, smoked paprika SmokyAdds a deep, smoky flavor to the dish
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic, cook until the onion is translucent.
- 3
Add rice, smoked paprika, salt, and pepper. Stir to coat the rice in oil and spices.
- 4
Cook for 2-3 minutes, stirring constantly.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender.
- 7
Fluff the rice with a fork and stir in shredded cheese.
- 8
Serve hot, garnished with chopped fresh herbs if desired.