Algerianpork-freevia groq
Classic Algerian Chicken Tagine
A traditional North African dish made with tender chicken and rich spices, served over fluffy couscous.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 tablespoons algerian spice blendsee note
- ●2 tablespoons oozy olive oilfor cooking
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat
- 2
Add the onion and cook until softened, about 5 minutes
- 3
Add the garlic and ginger and cook for another minute
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes
- 5
Add the cumin, coriander, salt, and pepper, and stir to combine
- 6
Add the Algerian spice blend and stir to combine
- 7
Add 1 cup of water and bring the mixture to a boil
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through
- 9
Serve over couscous, garnished with fresh parsley and lemon wedges