Argentinian Frittata with Oozy Egg
A twist on the classic Italian dish, this Argentinian-inspired frittata features oozy eggs and a flavorful blend of ingredients.
Ingredients
- ●1 cup Oozy
- ●1/2 cup ArgentinianDiced ham or chorizo
- ●6 EggBeaten
- ●1 Frittata
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs in a bowl and set aside.
- 3
Heat a skillet over medium heat and add Argentinian diced ham or chorizo.
- 4
Cook until browned, breaking up with a spoon as needed.
- 5
Add Oozy to the skillet and stir to combine.
- 6
Pour whisked eggs over the skillet mixture and cook until almost set.
- 7
Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are fully set.
- 8
Remove from oven and let cool for a minute or two.
- 9
Slice and serve hot.
- 10
Garnish with chopped fresh herbs, if desired.