French Churrasco Skirt Steak
Grilled skirt steak, marinated in a blend of Brazilian and French flavors, served with skewers of oozy ingredients.
Ingredients
- ●4 Skirt Steak1.5-2 pounds, preferably with a good balance of fat and lean meat
- ●1/4 cup Olive Oil
- ●4 cloves Garlicminced
- ●2 tablespoons Fresh Thymechopped
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●4 Brazilian Sausagesliced, for skewers
Instructions
- 1
1. In a large resealable plastic bag, combine olive oil, garlic, thyme, salt, and pepper.
- 2
2. Add the skirt steak to the marinade, turning to coat evenly.
- 3
3. Seal the bag and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Remove the steak from the marinade, letting any excess liquid drip off.
- 6
6. Grill the steak for 4-5 minutes per side, or until it reaches an internal temperature of 130-135°F for medium-rare.
- 7
7. Transfer the steak to a cutting board and let it rest for 5 minutes.
- 8
8. Meanwhile, thread the sliced sausage onto skewers.
- 9
9. Grill the sausage skewers for 2-3 minutes per side, or until lightly charred.
- 10
10. Slice the steak against the grain and serve with the sausage skewers.
- 11
11. Garnish with fresh thyme, if desired.