vegetarianvia groq
Panettone French Toast
A sweet breakfast or brunch dish made by soaking panettone in a mixture of eggs and milk, then cooking it in a pan with butter.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf (about 1 pound) panettone
- ●2 eggs
- ●1 cup milk
- ●2 tablespoons butter
- ●1 teaspoon (optional) italianVanilla extract or other flavorings of your choice
👨🍳
Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, and italian (if using).
- 2
2. Cut the panettone into 1-inch thick slices and place in the egg mixture, coating both sides evenly.
- 3
3. Heat a non-stick skillet or griddle over medium heat.
- 4
4. Add butter to the skillet and let it melt.
- 5
5. Place the panettone slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 6
6. Serve warm, topped with your favorite syrup or fresh fruit.