Vegan Apricot Deopbap
A twist on traditional Korean rice bowl, this vegan deopbap recipe features sweet and tangy apricot flavors. It's a perfect comfort food for a cozy night in.
Ingredients
- ●1 cup, diced Apricot
- ●1 cup Korean rice
- ●2 tbsp Miso paste
- ●2 tbsp Sesame oil
- ●1/4 cup, chopped Green onions
- ●1 tsp Sesame seeds
- ●1/4 cup, chopped Toasted almonds
- ●1 tsp Vegan soy sauce
- ●1 tsp Rice vinegar
Instructions
- 1
Rinse the Korean rice in a fine mesh strainer and drain well.
- 2
In a medium saucepan, heat 1 tablespoon of sesame oil over medium heat.
- 3
Add the diced apricot and cook, stirring occasionally, until softened, about 5 minutes.
- 4
In a small bowl, whisk together the miso paste, vegan soy sauce, and rice vinegar.
- 5
Pour the miso mixture over the apricot and stir to combine.
- 6
Add the chopped green onions, sesame seeds, and toasted almonds to the saucepan.
- 7
Stir to combine and cook for an additional 2 minutes.
- 8
In a separate saucepan, heat 1 cup of water over high heat.
- 9
Add the Korean rice to the saucepan and stir to combine.
- 10
Bring the water to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- 11
Fluff the cooked rice with a fork and divide among bowls.
- 12
Top each bowl with the apricot mixture and serve immediately.