mexicanfishgluten-freevia groq
Pan-Seared Trout Relleno
A flavorful dish that combines the delicate taste of trout with the richness of a Mexican relleno.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 trout filletsfresh and sustainable
- ●1 cup oozy, buttery relleno filling store-bought or homemade
- ●2 chilessuch as poblano or jalapeno
- ●1/2 cup rainbow cheddar cheeseshredded
- ●1 tsp mexican spicessuch as cumin and chili powder
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Instructions
- 1
1. Preheat a skillet over medium heat.
- 2
2. Season the trout fillets with salt and pepper.
- 3
3. Add a tablespoon of oil to the skillet and sear the trout for 2-3 minutes on each side.
- 4
4. Meanwhile, stuff each trout fillet with a spoonful of relleno filling.
- 5
5. Add the stuffed trout to the skillet and cook for an additional 3-4 minutes.
- 6
6. Top each trout fillet with a slice of chile and a sprinkle of cheese.
- 7
7. Transfer the trout to a plate and serve immediately.
- 8
8. Garnish with fresh cilantro and a dollop of sour cream, if desired.
- 9
9. Serve with a side of Mexican rice and beans.