Chinesevia groq
Garlic Congee
A comforting Chinese rice porridge made with garlic. A simple and soothing dish to warm your belly.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●1 cup Congee
- ●2 cloves Garlicminced
- ●2 cups Water
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Instructions
- 1
Rinse the congee and soak it in water for 4 hours or overnight.
- 2
Drain and rinse the congee again.
- 3
In a medium saucepan, combine the congee, garlic, and 2 cups of water.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
Stir occasionally to prevent the congee from sticking to the bottom of the pan.
- 6
Season with salt to taste.
- 7
Serve warm and enjoy.