Britishmeatvegetarianvia groq
Classic British Cottage Pie
A hearty, comforting dish made with ground beef, mushrooms, and a creamy topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Ground Beef
- ●200g Mushrooms
- ●1 medium Onion
- ●250g British Cottage Cheese
- ●150g Oozy Cheddar Cheese
- ●2 tablespoons Tomato Paste
- ●250ml Beef Broth
- ●2 tablespoons All-purpose Flour
- ●to taste Salt and Pepper
- ●2 sprigs Fresh Thyme
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the ground beef in a pan until browned, breaking it up into small pieces as it cooks.
- 3
Add the mushrooms, onion, tomato paste, and beef broth to the pan and cook until the liquid has reduced.
- 4
Stir in the flour and cook for 1 minute.
- 5
Season with salt, pepper, and thyme.
- 6
Transfer the meat mixture to a 20x20cm baking dish.
- 7
Combine the cottage cheese and cheddar cheese in a bowl.
- 8
Spread the cheese mixture evenly over the top of the meat mixture.
- 9
Bake for 25-30 minutes, or until the topping is golden brown and the filling is hot and bubbly.
- 10
Serve hot and enjoy!