thaivegetariandairyvia groq
Thai Oozy Wrap
A delicious Thai-inspired wrap filled with oozy cheese, creamy sauce, and egg.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 piece Tunisian flatbread wrappreferably a large, soft wrap
- ●1/4 cup, shredded Oozy cheeselike mozzarella or Monterey Jack
- ●1/4 cup Creamy saucelike Thai peanut sauce or a dairy-based sauce
- ●1 large Eggbeaten for scrambling
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the beaten egg to the pan and scramble it until cooked through.
- 3
Add the shredded oozy cheese to the pan and stir until melted.
- 4
Add the creamy sauce to the pan and stir to combine.
- 5
Warm the Tunisian flatbread wrap in the pan for a few seconds.
- 6
Assemble the wrap by spooning the egg and cheese mixture onto the wrap.
- 7
Garnish with chopped fresh cilantro.
- 8
Serve hot and enjoy!