britishvegetarianvia groq
Creamy Stilton Casserole
A rich and comforting casserole filled with creamy sauce and melted stilton cheese, perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●120g Stilton cheesecrumbly blue cheese
- ●150ml creamheavy cream
- ●1 casserolesmall casserole dish
- ●50g uruguayan cheesesoft, creamy cheese
- ●2 tablespoons flourall-purpose flour
- ●20g butterunsalted butter
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Butter the casserole dish and set aside.
- 3
In a medium saucepan, melt the butter over low heat.
- 4
Add the flour and cook for 1 minute, stirring constantly.
- 5
Slowly pour in the cream, whisking continuously to avoid lumps.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- 7
Remove from heat and stir in the Stilton cheese until melted.
- 8
Add the Uruguayan cheese and mix until well combined.
- 9
Transfer the sauce to the prepared casserole dish.
- 10
Top with additional Stilton cheese if desired.
- 11
Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.