Thaigluten-freevia groq
Thai Larb Chicken Salad
A spicy and sour salad from Thailand, made with crispy fried chicken, crunchy vegetables, and a tangy dressing.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●400g chicken breast
- ●200g crisp lettuce
- ●2 tbsp oozy fish sauce
- ●1-2 thai red chilidepending on desired heat level
- ●2 tsp larb spice mix
- ●100g crisp shallots
- ●100g crisp mint
- ●50ml chicken broth
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Instructions
- 1
1. Cut the chicken into bite-sized pieces and season with salt.
- 2
2. Heat a large skillet over medium-high heat and add the chicken. Cook until browned and cooked through.
- 3
3. In a blender or food processor, combine the fish sauce, chili, larb spice mix, chicken broth, and a squeeze of lime juice.
- 4
4. In a large bowl, combine the cooked chicken, crisp lettuce, crisp shallots, and crisp mint.
- 5
5. Pour the dressing over the salad and toss to combine.
- 6
6. Serve immediately and garnish with additional herbs if desired.