Croatianvegetarianvia groq
Croatian Noir Noir Dumplings
A hearty and savory dish that combines the best of Croatian and noir cuisine. These dumplings are a perfect comfort food.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 loaf, cubed Croatian black breadpreferably day-old bread
- ●1 cup, crumbled Noir cheesestrong and pungent
- ●1 package Dum pastry doughhomemade or store-bought
- ●1/4 cup, chopped Fresh parsleyfor garnish
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine cubed bread, crumbled noir cheese, chopped parsley, salt, and black pepper.
- 3
Roll out dum pastry dough to a thickness of about 1/8 inch.
- 4
Cut out circles of dough, about 3 inches in diameter.
- 5
Place a tablespoon or two of the bread mixture onto the center of each dough circle.
- 6
Fold the dough over the filling to form a half-moon shape, and press the edges together to seal.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Dot the top of each dumpling with a little butter.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve hot and enjoy!