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Ethiopian Sausage Stew
A hearty and flavorful stew made with Ethiopian spices, sausage, and a hint of tanginess.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sausage
- ●2 teaspoons Ethiopian Spices
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Tomato
- ●1 medium Red Pepper
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●2 cups Stewwater-based stew
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add sausage and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add spices, cumin, and coriander, and cook for 1 minute.
- 5
Add tomato, red pepper, and stew, and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Serve with injera or crusty bread for a authentic Ethiopian experience.