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Bun Rieu Recipe
A hearty Vietnamese noodle soup made with pork and a flavorful broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound PorkGround pork
- ●8 ounces Bun Rieu BunSquare egg noodles
- ●4 cups Dense Vietnamese Pork StockHomemade or store-bought
- ●1 cup Rieu SauceMade with fish sauce, lime juice, and chili sauce
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Pork RindsCrushed
- ●1/4 cup Vietnamese HerbsChopped cilantro, basil, and mint
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Instructions
- 1
1. Cook the pork in a pan until browned, breaking it up into small pieces.
- 2
2. Add the onion and garlic to the pan and cook until the onion is translucent.
- 3
3. Add the pork rinds and cook for 1 minute.
- 4
4. Add the Vietnamese herbs and cook for 30 seconds.
- 5
5. Add the bun rieu bun to the pot and cook for 2-3 minutes, or until it is slightly softened.
- 6
6. Add the rieu sauce to the pot and stir to combine.
- 7
7. Bring the soup to a boil, then reduce the heat to a simmer.
- 8
8. Let the soup simmer for 10-15 minutes.
- 9
9. Season the soup with salt and pepper to taste.
- 10
10. Serve hot, garnished with additional Vietnamese herbs if desired.