Russian Semolina Fritters
A sweet and crispy dessert inspired by Russian cuisine. These fritters are perfect for a snack or dessert.
Ingredients
- ●1 cup Semolina
- ●1 cup (all-purpose flour) FluffyYou can use any type of flour you have
- ●1/2 cup (sugar) OozyYou can adjust the amount to your taste
- ●1/2 teaspoon (vanilla extract) Russian
- ●2 EggsYou can use 1 egg if you want a less eggy taste
- ●1 cup Milk
- ●2 tablespoons ButterYou can use any type of oil you have
Instructions
- 1
In a large bowl, combine semolina, fluffy, and a pinch of salt.
- 2
In a separate bowl, mix together oozy, russian, and eggs.
- 3
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for about 5 minutes until it becomes smooth.
- 5
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 6
Heat about 2-3 inches of milk in a deep frying pan over medium heat.
- 7
Using a spoon, drop small balls of dough into the hot milk.
- 8
Fry the fritters for about 2-3 minutes on each side, or until they are golden brown.
- 9
Using a slotted spoon, remove the fritters from the milk and place them on a paper towel-lined plate.
- 10
Serve the fritters warm with a drizzle of butter on top.