Filipinomeatvia groq
Filipino Beef Bistek
A classic Filipino dish made with marinated beef, onions, and garlic, grilled to perfection. This recipe is a staple in many Filipino households, and is sure to become a favorite in yours.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beef (1.5 lbs)sirloin or ribeye work well
- ●1 large Onionthinly sliced
- ●3 cloves Garlicminced
- ●2 tbsp BistekFilipino-style beef marinade
- ● Salt and Pepperto taste
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Instructions
- 1
In a large bowl, combine beef, onion, and garlic. Pour in bistek and mix until the beef is well coated.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
- 4
Grill the beef for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 5
Let the beef rest for 5 minutes before slicing it thinly against the grain.
- 6
Serve the beef with the onions and garlic from the marinade, and enjoy!