mexicanmeatvia groq
Mexican Beef in Bisque
Beef cooked in a rich and flavorful bisque. A twist on the classic Mexican dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb BeefCut into bite-sized pieces
- ●2 cups BisqueHomemade or store-bought
- ●2 tsp UkrainianUkrainian seasoning blend
- ●1 tsp GlassyGlassy onion powder
- ●1/2 cup OozyOozy cheese, shredded
- ●1 tsp Salt
- ●1 tsp Pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add Ukrainian seasoning and glassy onion powder. Cook for 1 minute.
- 4
Add bisque and stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 6
Stir in oozzy cheese until melted.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional oozzy cheese if desired.