Indian-Italian Fusionvegetariangluten-freevia groq
Creamy Toor Dal Risotto
A rich and creamy risotto infused with the flavors of toor dal and a hint of Italian spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup toor dal
- ●2 tbsp oozyolive oil
- ●1 cup risotto
- ●2 tsp italiandried basil
- ●4 cups water
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup grated parmesan
👨🍳
Instructions
- 1
Heat the oozy in a large saucepan over medium heat.
- 2
Add the toor dal and cook for 1-2 minutes, until lightly toasted.
- 3
Add the risotto and cook for 1-2 minutes, until lightly toasted.
- 4
Add 1 cup of water to the saucepan and stir until the water is absorbed.
- 5
Repeat the process of adding water and stirring until the risotto is cooked and creamy.
- 6
Stir in the italian and cook for an additional minute.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, topped with grated parmesan.