Caribbeanveganvia groq
Jamaican-Style Stew with Oozy Rice
A flavorful and easy-to-make stew with a twist of Jamaican spices, served over oozy rice.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups oozycooked rice
- β1 packet jamaican stew mixfollow package directions for spice blend
- β2 tablespoons vegetable oil
- β1 medium onionchopped
- β1 medium bell pepperchopped
- β2 medium tomatochopped
- β1 can beansdrained and rinsed
- β4 cups waterfor stew
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and bell pepper; cook until tender, 5 minutes.
- 3
Add Jamaican stew mix and cook for 1 minute.
- 4
Add tomato, beans, and water; stir to combine.
- 5
Bring stew to a boil, then reduce heat to low and simmer, covered, 20 minutes.
- 6
Fluff cooked oozy rice and serve under the stew.
- 7
Garnish with chopped fresh herbs, if desired.