Inari Sushi Rolls
Delicious Japanese sushi rolls filled with sweet tofu pockets, perfect for a quick and easy snack or meal.
Ingredients
- ●2 cups Japanese short-grain rice
- ●12-15 pouches Inari tofu pouches
- ●8 sheets Sushi nori sheets
- ●1 tsp Sesame seeds
- ●2 tsp Soy sauce
- ●1 tsp Sugar
- ●2 tbsp Rice vinegar
- ●2 cups Water
- ●2 tbsp Sushi vinegar
Instructions
- 1
Prepare the Japanese short-grain rice according to the package instructions.
- 2
Cut the inari tofu pouches into smaller pieces and set aside.
- 3
Cut the sushi nori sheets into 8 equal pieces.
- 4
In a small saucepan, combine soy sauce, sugar, and rice vinegar. Bring to a boil, then reduce the heat and simmer for 2 minutes.
- 5
In a large bowl, combine the cooked Japanese short-grain rice and sushi vinegar. Mix well.
- 6
Add the soy sauce mixture to the rice and mix well.
- 7
Cut the inari tofu pieces in half and place them on the nori sheets, leaving a 1-inch border at the top.
- 8
Place a small amount of the Japanese short-grain rice mixture on top of the tofu.
- 9
Roll the sushi using a bamboo sushi mat or a clean tea towel.
- 10
Repeat the process to create 8 sushi rolls.
- 11
Cut the sushi rolls into 8 equal pieces using a sharp knife.
- 12
Serve immediately and garnish with sesame seeds if desired.