Taleggio and Oozy Gratin
A rich and creamy gratin featuring Taleggio and oozy cheese. Perfect as a side dish or a comforting main course.
Ingredients
- ●250g Taleggio cheese
- ●150g oozy cheese
- ●2 medium kenyan sweet potato
- ●3 tbsp olive oil
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 180°C.
- 2
Peel and thinly slice the sweet potatoes.
- 3
In a large saucepan, combine the sliced sweet potatoes and enough cold water to cover them.
- 4
Bring to the boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- 5
Drain the sweet potatoes and set them aside.
- 6
In a large bowl, combine the Taleggio cheese, oozy cheese, minced garlic, salt, and black pepper.
- 7
Add the cooked sweet potatoes to the bowl and stir until well combined.
- 8
Transfer the mixture to a baking dish and drizzle with olive oil.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the gratin is heated through.
- 10
Serve hot, garnished with fresh herbs if desired.