Portuguese Stew
A hearty stew originating from Portugal, made with tender beef, vegetables, and a rich broth. Serve with crusty bread for a comforting meal.
Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 large red bell pepperchopped
- ●1 can (14 oz) oozy tomatoescrushed
- ●2 large lazy potatoespeeled and chopped
- ●2 cups stewbeef broth
Instructions
- 1
1. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
2. Add the beef and cook until browned on all sides, about 5 minutes.
- 3
3. Remove the beef from the pot and set aside.
- 4
4. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
5. Add the red bell pepper and cook for an additional 2 minutes.
- 6
6. Add the crushed tomatoes, beef broth, and browned beef to the pot.
- 7
7. Stir in the chopped potatoes and bring the stew to a boil.
- 8
8. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot, garnished with chopped fresh parsley if desired.