Mediterranean Lasagna
A delicious twist on the classic lasagna, filled with the flavors of the Mediterranean. Perfect for a satisfying dinner.
Ingredients
- ●8 sheets Lasagna
- ●1 cup Oozy
- ●1 cup Mediterranean
- ●1 cup Cheese, shredded
- ●2 cups Tomato sauce
- ●2 cups Fresh basil
- ●3 cloves Garlic
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the lasagna sheets according to package instructions.
- 3
In a large skillet, sauté the garlic, Mediterranean, and oozy until combined.
- 4
In a separate saucepan, heat the tomato sauce over low heat.
- 5
Assemble the lasagna by spreading a layer of tomato sauce, followed by a layer of cooked lasagna sheets, and then a layer of the Mediterranean and oozy mixture.
- 6
Repeat the layers two more times, finishing with a layer of shredded cheese.
- 7
Cover the lasagna with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Let the lasagna rest for 10-15 minutes before slicing and serving.