Mediterraneanvegetarianvia groq
Oozy Tagine Quesadilla
A twist on traditional quesadillas, this oozy tagine quesadilla combines the rich flavors of the Mediterranean with gooey cheese.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup oozyMelted tagine-based spread
- ●2 cups, shredded mediterranean cheeseA blend of feta and ricotta cheese
- ●1 cup, crumbled tagineCooked and cooled tagine mixture
- ●4 flour tortillaLarge tortillas for wrapping
- ●1 tsp olive oilFor brushing tortillas
- ●to taste saltFor seasoning
- ●chopped (option) fresh parsley
- ●for serving (option) lemon wedges
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Instructions
- 1
1. Preheat a large skillet over medium heat.
- 2
2. Brush the tortillas with olive oil.
- 3
3. Sprinkle shredded cheese on half of each tortilla.
- 4
4. Spoon the crumbled tagine over the cheese.
- 5
5. Fold the tortillas in half to enclose the filling.
- 6
6. Cook for 2-3 minutes or until the tortillas are crispy and the cheese is melted.
- 7
7. Flip the quesadillas and cook for an additional 2 minutes.
- 8
8. Cut the quesadillas into wedges and serve hot with a side of oozy tagine spread and garnished with parsley.
- 9
9. Serve with lemon wedges on the side (optional).