Mediterraneanfishvia groq
Mediterranean Fish Stew
A hearty fish stew with a Mediterranean twist, featuring oozy feta cheese and a medley of fish and vegetables.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Fish (Cod, Halibut or Snapper)Cut into 1-inch pieces
- ●2 tablespoons Olive Oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Mediterranean Oregano
- ●1/2 cup Feta Cheese
- ●1 pint Cherry TomatoesHalved
- ●1/4 cup Kalamata OlivesPitted
- ●2 tablespoons Lemon Juice
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the fish and cook until opaque, about 3-4 minutes.
- 4
Add the Mediterranean oregano, cherry tomatoes, and olives.
- 5
Pour in the lemon juice and stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes.
- 7
Stir in the feta cheese and cook until melted and gooey.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.
- 10
Serve with crusty bread or over rice or pasta.