scandinavianfishgluten-freevia groq
Norwegian Fish Skewers
A delicious and easy-to-make dish featuring Norwegian fish paired with a sweet and tangy glaze, perfect for a quick lunch or dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian fish filletsYou can use other white fish fillets if Norwegian fish is not available.
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon gingerGrate the ginger or use ginger paste.
- ●1 clove garlicMinced garlic is fine too.
- ●1 tablespoon olive oil
- ●1 tablespoon lemon juice
- ●to taste saltUse sea salt or kosher salt.
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
- 3
Add the fish fillets to the bowl and coat with the glaze.
- 4
Thread the fish onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve hot with a squeeze of lemon juice.